Synonyms Locals Coeliac condition Gluten induced enteropathy Explanation This is damage to the intestinal wall caused by cereal protein from wheat, rye, barley and oats (gluten). In the course of the disease, the intestinal villi are destroyed in varying degrees and the absorption of nutrients through the intestinal wall is reduced. The enzyme lactase, which … Nutrition for coeliac disease
Unsuitable food Caution with: Rye, wheat, barley, oats and food made from them. Products such as flour, barley, semolina, flakes, groats, pudding powder, germs, grist and green spelt. All commercially available types of bread, cakes, pastries, rusks, breadcrumbs and pasta, soya breads may contain gluten, millet and buckwheat pasta usually contain gluten. Coffee substitute, beer … Unsuitable food | Nutrition for coeliac disease
Synonyms in a broader sense Gluten Sensitive Enteropathy, Native Sprue, Gluten IntoleranceAlternative spelling: celiac disease EpidemiologyFrequency In Europe, about 1 in 500 inhabitants suffer from coeliac disease. Women are affected more often than men. The disease usually appears for the first time in childhood (=first manifestation); if adults suffer from celiac disease, this usually occurs … Coeliac condition
Symptoms of celiac disease In the foreground of the symptoms of gluten intolerance/coeliac disease are disturbances of the general condition, an altered stool behavior and a (usually painful) flatulence of the abdomen (=meteorism). Patients feel ill, have limited performance and are sometimes very bad-tempered. They are weakened and lose weight. The bowel movement has a … Symptoms of celiac disease | Coeliac condition
Complications Lactose intolerance is a concomitant disease of celiac disease, which is also due to changes in the mucous membrane of the small intestine. It describes an enzyme deficiency of the intestinal mucosa, which is due to the coeliac disease typical changes in the small intestinal mucosa: The enzyme lactase splits up double sugars into … Complications | Coeliac condition