Nutrition and Fitness | Fitness
Nutrition and Fitness In fact, nutrition influences our fitness more than many people think. A healthy diet recommends a composition of 45% carbohydrates, 30% fats (of which 10% each of saturated fats, monounsaturated fats and polyunsaturated fats) and 25% protein. Competitive athletes, for example marathon runners, have a significantly increased carbohydrate requirement, while strength athletes … Nutrition and Fitness | Fitness